Banana Monkey Bundt Cake

#BundtBakers

reto de julio consistía en hacer un bundt utilizando frutas y frutos secos

con plátano, y combinarlo con mis frutos secos preferidos los anacardos y los cacahuetes

"Banana Monkey", por que a los monos ( al menos a los de los dibujos) les gustan los plátanos y los cacahuetes.

We are here again wit the #BundtBakers challenge. This month we must to cook a bundt using fruits and nuts as a hosts.

I had many combinations in my mind, but I would rather to make a bundt with banana, and mix it with my prefers nuts, cashews and peanuts. As well, I added a chocolate chips, to give final touch. I call it " Banana Monkey", because monkeys ( at least cartoons monkeys) like bananas and peanuts.

We find greats Bundt Cakes, you can see in the

group or in the

group.

Thanks to SimplyVeggies, she has been the hotess this month. If you are food blogger and you would like to join us, you can send a e-mail with your blog URL to foodlustpeoplelove@gmail.com.

Check out what the rest had bake this month, and enjoy!

Almond Rhubarb Bundt Cake from Wendy at A Day in the Life on the Farm
Aloha Bundt Cake from Olivia at Liv for Cake
Apple Pecan Bundt Cake from Bea and Mara at I Love Bundt Cakes
Apricot-Almond Bundt Cake from Cali at Cali’s Cuisine
Banana Peanut Butter Bundt Cake from Jana at Jenny and Sweets
Banana Monkey Bundt Cake from Los Chatos Chefs at Los Chatos Chefs
Banana Pecan Bundt with Bananas Foster Frosting from Stacy at Food Lust People Love
Banana Split Bundt Cake from Andrea at Adventures in All Things Food
Blueberry Cherry Coffee Cake with Walnut Streusel from Lauren at Sew You Think You Can Cook
Cherry and Almond Bundt Cake from Lara at Tartacadabra
Cherry and Nuts Bundt Cake from Diego at La Mejor Manera de Hacer
Cherry and Sliced Almond Mini Bundt Cake from Teri at The Freshman Cook
Cherry Pistachio and Honey Bundt Cake from Ethel at eating in instead
Cinnamon Raisin Coffee Cake from Vonnie at My Catholic Kitchen
Eggless Mango Almond Bundt Cake from Shilpi at Simply Veggies
Generra Bundt Cake from Kelly at Passion Kneaded
Granola Bundt from Jane at Jane's Adventures in Dinner
Lemon Lime Pistachio Bundt Cake from Rocío at kidsandchic
Orange and Pecan Cake with Dark Chocolate Ganache from Deepti at Baking Yummies
Orange Blossom Honey Nut and Blueberry Cake from Anshie at Spice Roots
Peach, Date & Pecan Bundt from Catherine at Living The Gourmet
Peach Coffee Cake from Julie at Eat, Drink, Be Mighty
Pineapple-Pecan Bundt Cake from Kathya at Basic N Delicious
Pineapple Sundae Bundt Cake from Colleen at Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice
Pomegranate and Pistachio Kugelhopf from Laura at Baking in Pyjamas
Roasted Banana and Black Walnut Bundt Cake from Terri at Our Good Life
Summer Fig and Pecan Bundt from Margaret at Tea and Scones
Vegan Orange Ripple Rhubarb Cake with Pistachio Sauce from June at How to Philosophize with Cake

Ingredientes:

200 grs de mantequilla a temperatura ambiente
500 grs de azúcar
6 huevos
600 grs de harina con levadura incorporada
240 ml de leche
2 plátanos triturados
1 cda de vainilla en pasta
150 grs de anacardos y cacahuetes
100 grs de chips de chocolate

Preparación:

Precalentamos el horno a 180ºC
Con la batidora eléctrica a velocidad media alta, mezclamos la mantequilla con el azúcar hasta que queda una pasta pálida.
Añadimos los huevo uno a uno, y batiendo siempre después de cada añadido.
Bajamos la velocidad de la batidora y le añadimos la harina tamizada en varios tiempos combinándola con la leche.
Por último, añadimos los plátanos triturados, los anacardos, los cacahuetes y la vainilla en pasta, mezclamos bien.
Engrasamos nuestro molde de bundt cake, y echamos los chips de chocolate de manera que decoren el bundt. Yo elegí el molde "Heritage", para que quedara mucho más bonito, e introduje los chips en las ranuras.

Vertemos la masa en el molde, procurando llenar sólo 2/3 del molde. Esta masa es demasiada para sólo un molde de bundt, así que podemos aprovechar y hacer unos muffins con la que nos sobra.

Horneamos durante 55 min o 1 hora más o menos, o hasta que al introducir un palillo este salga limpio.
Dejamos enfriar en el molde, y después lo desmoldamos en una rejilla para que acabe de enfriarse. Veremos que este bundt no necesita más decoración, los chips de chocolate ya nos sirven para que quede un bundt precioso.

Ingredients

200g butter
500g sugar
6 eggs
600g self-raising flour
240 ml whole milk
2 blended bananas
1 tablespoon vanilla paste
150g cashews and peanuts
100g choco chips

Directions:

Preheat the oven to 180º C / 350º F / gas 4.
With the electric mixer in a hight velocity, cream the butter and the sugar until the batter become pale.

Add the eggs one at time, until combined, with the mixer turn.

Turn down the velocity of the mixer, and add the sifted flour, in several times combined with the milk.

Finally, fold the blended bananas, cashews, peanuts and the vanilla paste, combined well.

Grease our bundt pan, better with a non-stick spray. Add the choco chips in the edges of the pan. I used a " Heritage" pan because the shape could give it a beautiful touch.
Pour into the pan only 2/3. This batter is too much for only a pan, so we could use the rest to make muffins or whatever you want.
Oven for about 55- 60 minuts or until a skewer inserted into the center of the bundt comes out clean.

Leave the bundt in the pan to cool, and then turn out. We´ll see this bundt cake no needs more garnishes, only with the choco chips gives it a beautiful touch.

Para hacer el estilismo de las fotos, hice mi propio sello banana, creo que es una manera barata y original de hacer decoraciones.
To make the photography stylist, I made my own banana stamp, I think it´s a cheap and original way to make decorations.

Como estamos pasando una ola de calor del copón, no me resistí en hacer un helado de frambuesas, que le venia que ni pintado al bundt de plátano.
A pain in the neck heat wave is happening now, so I couldn t resist to make a home made raspberry ice cream, it fitted like a glove with the banana bundt cake.