Receta de los clásicos Bay Biscuit, crujientes, dulces y con ese sabor tan tradicional que nos transporta directo a la infancia. Se preparan muy fácil y con sólo 5 ingredientes.
<img decoding="async" width="819" height="1024" src="https://cuk-it.com/wp-content/uploads/2025/07/baybiscuit-6-819x1024.webp" alt="bay biscuit receta" class="wp-image-30413" srcset="https://cuk-it.com/wp-content/uploads/2025/07/baybiscuit-6-819x1024.webp 819w, https://cuk-it.com/wp-content/uploads/2025/07/baybiscuit-6-240x300.webp 240w, https://cuk-it.com/wp-content/uploads/2025/07/baybiscuit-6-770x963.webp 770w, https://cuk-it.com/wp-content/uploads/2025/07/baybiscuit-6-500x625.webp 500w, https://cuk-it.com/wp-content/uploads/2025/07/baybiscuit-6-293x366.webp 293w, https://cuk-it.com/wp-content/uploads/2025/07/baybiscuit-6.webp 1000w" sizes="(max-width: 819px) 100vw, 819px" />
Los Bay Biscuit son una delicia clásica de sabor simple y textura crujiente que se ha ganado un lugar en muchas mesas argentinas, sobre todo como infaltables de la hora del té o el mate. Su nombre puede sonar internacional, pero en realidad esta receta tiene una fuerte raíz en la cocina casera, con ingredientes sencillos y un resultado que siempre sorprende.
Video de la Receta
<iframe title="BAY BISCUIT | Receta casera - CUKit!" width="1200" height="675" src="https://www.youtube.com/embed/KRDBC4pcYK0?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen="allowfullscreen"></iframe>
Ingredientes
- Harina Leudante 150 Gr.
- Huevo 3 u.
- Azúcar 140 Gr.
- Aceite 40 Ml.
- Esencia de Vainilla 1 Cdita.
Rinde 18 Bay Biscuits.
<img decoding="async" width="819" height="1024" src="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-02-819x1024.webp" alt="ingredientes bay biscuit" class="wp-image-30418" srcset="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-02-819x1024.webp 819w, https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-02-240x300.webp 240w, https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-02-770x963.webp 770w, https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-02-500x625.webp 500w, https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-02-293x366.webp 293w, https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-02.webp 1000w" sizes="(max-width: 819px) 100vw, 819px" />
Procedimiento
En un Bowl colocar los huevos juntos con el azúcar y la esencia de vainilla.
Batir intensamente hasya que la mezcla se vuelva de color más clara y espumosa.
<img decoding="async" srcset="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-04-819x1024.webp?strip=info&w=600&ssl=1 600w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-04-819x1024.webp?strip=info&w=900&ssl=1 900w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-04-819x1024.webp?strip=info&w=1000&ssl=1 1000w" alt="huevos con azucar" data-height="1250" data-id="30419" data-link="https://cuk-it.com/?attachment_id=30419" data-url="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-04-819x1024.webp" data-width="1000" src="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-04-819x1024.webp?ssl=1" data-amp-layout="responsive" />
<img decoding="async" srcset="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-06-819x1024.webp?strip=info&w=600&ssl=1 600w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-06-819x1024.webp?strip=info&w=900&ssl=1 900w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-06-819x1024.webp?strip=info&w=1000&ssl=1 1000w" alt="batido de huevos" data-height="1250" data-id="30420" data-link="https://cuk-it.com/?attachment_id=30420" data-url="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-06-819x1024.webp" data-width="1000" src="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-06-819x1024.webp?ssl=1" data-amp-layout="responsive" />
<img decoding="async" srcset="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-07-819x1024.webp?strip=info&w=600&ssl=1 600w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-07-819x1024.webp?strip=info&w=900&ssl=1 900w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-07-819x1024.webp?strip=info&w=1000&ssl=1 1000w" alt="mezcla espumosa" data-height="1250" data-id="30421" data-link="https://cuk-it.com/?attachment_id=30421" data-url="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-07-819x1024.webp" data-width="1000" src="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-07-819x1024.webp?ssl=1" data-amp-layout="responsive" />
Colocar la harina en un tamiz y añadir al bowl en dos tiempos, incorporando bien utilizando una espátula haciendo movimientos envolventes.
La Harina Leudante se puede reemplazar por 150gr. de Harina Común + 1 1/2 cucharaditas de Polvo de Hornear.
<img decoding="async" srcset="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-10-819x1024.webp?strip=info&w=600&ssl=1 600w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-10-819x1024.webp?strip=info&w=900&ssl=1 900w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-10-819x1024.webp?strip=info&w=1000&ssl=1 1000w" alt="tamizar harina" data-height="1250" data-id="30422" data-link="https://cuk-it.com/?attachment_id=30422" data-url="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-10-819x1024.webp" data-width="1000" src="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-10-819x1024.webp?ssl=1" data-amp-layout="responsive" />
<img decoding="async" srcset="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-11-819x1024.webp?strip=info&w=600&ssl=1 600w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-11-819x1024.webp?strip=info&w=900&ssl=1 900w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-11-819x1024.webp?strip=info&w=1000&ssl=1 1000w" alt="incorporar harina" data-height="1250" data-id="30423" data-link="https://cuk-it.com/?attachment_id=30423" data-url="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-11-819x1024.webp" data-width="1000" src="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-11-819x1024.webp?ssl=1" data-amp-layout="responsive" />
Separar dos cucharadas de mezcla en un bowl a parte y añadir el aceite.
Batir intensamente para incorporar.
Colocar nuevamente en el bowl e incorporar con movimientos envolventes.
Esto lo hacemos para equiparar densidades y sea más fácil de incorporar el aceite al resto d ela mezcla sin perder el aire que generamos en el batido inicial.
Aceitar y enharinar un molde cuadrado de 23x23cm.
Verter toda la mezcla dentro del molde y distribuir de forma pareja.
Hornear a temperautra media (180ºC) durante 10 minutos.
<img decoding="async" srcset="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-12-819x1024.webp?strip=info&w=600&ssl=1 600w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-12-819x1024.webp?strip=info&w=900&ssl=1 900w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-12-819x1024.webp?strip=info&w=1000&ssl=1 1000w" alt="molde aceitado y enharinado" data-height="1250" data-id="30425" data-link="https://cuk-it.com/?attachment_id=30425" data-url="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-12-819x1024.webp" data-width="1000" src="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-12-819x1024.webp?ssl=1" data-amp-layout="responsive" />
<img decoding="async" srcset="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-13-819x1024.webp?strip=info&w=600&ssl=1 600w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-13-819x1024.webp?strip=info&w=900&ssl=1 900w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-13-819x1024.webp?strip=info&w=1000&ssl=1 1000w" alt="verter mezcla" data-height="1250" data-id="30426" data-link="https://cuk-it.com/?attachment_id=30426" data-url="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-13-819x1024.webp" data-width="1000" src="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-13-819x1024.webp?ssl=1" data-amp-layout="responsive" />
<img decoding="async" srcset="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-14-819x1024.webp?strip=info&w=600&ssl=1 600w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-14-819x1024.webp?strip=info&w=900&ssl=1 900w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-14-819x1024.webp?strip=info&w=1000&ssl=1 1000w" alt="mezcla distribuida en molde" data-height="1250" data-id="30427" data-link="https://cuk-it.com/?attachment_id=30427" data-url="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-14-819x1024.webp" data-width="1000" src="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-14-819x1024.webp?ssl=1" data-amp-layout="responsive" />
Retirar del horno y dejar enfriar unos minutos.
Luego librar los bordes con una espátula y desmoldar.
Cortar a la mitad y luego en barras (de unos 2.5cm).
Colocar sobre una fuente y hornear a temperatura baja (150ºC) durante unos 10 minutos.
<img decoding="async" srcset="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-15-819x1024.webp?strip=info&w=600&ssl=1 600w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-15-819x1024.webp?strip=info&w=900&ssl=1 900w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-15-819x1024.webp?strip=info&w=1000&ssl=1 1000w" alt="dejar enfriar bizcocho" data-height="1250" data-id="30428" data-link="https://cuk-it.com/?attachment_id=30428" data-url="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-15-819x1024.webp" data-width="1000" src="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-15-819x1024.webp?ssl=1" data-amp-layout="responsive" />
<img decoding="async" srcset="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-17-819x1024.webp?strip=info&w=600&ssl=1 600w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-17-819x1024.webp?strip=info&w=900&ssl=1 900w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-17-819x1024.webp?strip=info&w=1000&ssl=1 1000w" alt="cortar en barras" data-height="1250" data-id="30429" data-link="https://cuk-it.com/?attachment_id=30429" data-url="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-17-819x1024.webp" data-width="1000" src="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-17-819x1024.webp?ssl=1" data-amp-layout="responsive" />
<img decoding="async" srcset="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-21-819x1024.webp?strip=info&w=600&ssl=1 600w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-21-819x1024.webp?strip=info&w=900&ssl=1 900w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-21-819x1024.webp?strip=info&w=1000&ssl=1 1000w" alt="colocar sobre una fuente" data-height="1250" data-id="30430" data-link="https://cuk-it.com/?attachment_id=30430" data-url="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-21-819x1024.webp" data-width="1000" src="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-21-819x1024.webp?ssl=1" data-amp-layout="responsive" />
Retirar, voltear todas las barras y hornear otros 10 minutos a temperatura baja (150ºC).
Retirar del horno y dejar enfriar por completo para que sequen y queden bien crujientes.
<img decoding="async" srcset="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-5-819x1024.webp?strip=info&w=600&ssl=1 600w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-5-819x1024.webp?strip=info&w=900&ssl=1 900w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-5-819x1024.webp?strip=info&w=1000&ssl=1 1000w" alt="bay biscuit doble coccion" data-height="1250" data-id="30431" data-link="https://cuk-it.com/?attachment_id=30431" data-url="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-5-819x1024.webp" data-width="1000" src="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-5-819x1024.webp?ssl=1" data-amp-layout="responsive" />
<img decoding="async" srcset="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-24-819x1024.webp?strip=info&w=600&ssl=1 600w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-24-819x1024.webp?strip=info&w=900&ssl=1 900w,https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-24-819x1024.webp?strip=info&w=1000&ssl=1 1000w" alt="baybiscuit horneado" data-height="1250" data-id="30432" data-link="https://cuk-it.com/?attachment_id=30432" data-url="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-24-819x1024.webp" data-width="1000" src="https://i0.wp.com/cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-24-819x1024.webp?ssl=1" data-amp-layout="responsive" />
Disfrutar en el momento con una infusión, es muy típico humedecerlos en una taza de té o café, también en una leche chocolatada para los más chicos.
Los que sobran, se pueden guardar en un recipiente cerrado ya que duran varios días.
<img decoding="async" width="819" height="1024" src="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-29-819x1024.webp" alt="bay biscuit casero receta" class="wp-image-30433" srcset="https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-29-819x1024.webp 819w, https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-29-240x300.webp 240w, https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-29-770x963.webp 770w, https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-29-500x625.webp 500w, https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-29-293x366.webp 293w, https://cuk-it.com/wp-content/uploads/2025/08/baybiscuit-b-29.webp 1000w" sizes="(max-width: 819px) 100vw, 819px" />
Print
Bay Biscuit, receta casera paso a paso
<img decoding="async" width="200" height="200" src="https://cuk-it.com/wp-content/uploads/2025/07/bay-biscuit-200x200.webp" class="attachment-thumbnail size-thumbnail wp-post-image" alt="bay biscuits receta casera" />
<img decoding="async" class="svg-print" data-pin-nopin="true" src="https://cuk-it.com/wp-content/plugins/tasty-recipes/templates/buttons/images/icon-print.png" />
Imprimir Receta
5 Estrellas 4 Estrellas 3 Estrellas 2 Estrellas 1 Estrella
Sin valoraciones
Receta de los clásicos Bay Biscuit, crujientes, dulces y con ese sabor tan tradicional que nos transporta directo a la infancia. Se preparan muy fácil y con sólo 5 ingredientes.
- Autor: cukit
- Porciones: 18
Ingredientes
- Harina Leudante 150 Gr.
- Huevo 3 u.
- Azúcar 140 Gr.
- Aceite 40 Ml.
- Esencia de Vainilla 1 Cdita.
Modo Cocina
Evita que la pantalla se apague
Procedimiento
- En un Bowl colocar los huevos juntos con el azúcar y la esencia de vainilla.
Batir intensamente hasta que la mezcla se vuelva de color más clara y espumosa.
- Colocar la harina en un tamiz y añadir al bowl en dos tiempos, incorporando bien utilizando una espátula haciendo movimientos envolventes.
- Separar dos cucharadas de mezcla en un bowl a parte y añadir el aceite.
Batir intensamente para incorporar.
Colocar nuevamente en el bowl e incorporar con movimientos envolventes.
- Aceitar y enharinar un molde cuadrado de 23x23cm.
Verter toda la mezcla dentro del molde y distribuir de forma pareja.
Hornear a temperatura media (180ºC) durante 10 minutos.
- Retirar del horno y dejar enfriar unos minutos.
Luego librar los bordes con una espátula y desmoldar.
Cortar a la mitad y luego en barras (de unos 2.5cm).
Colocar sobre una fuente y hornear a temperatura baja (150ºC) durante unos 10 minutos.
- Retirar, voltear todas las barras y hornear otros 10 minutos a temperatura baja (150ºC).
Retirar del horno y dejar enfriar por completo para que sequen y queden bien crujientes.
<iframe class="fitvidsignore" src="https://www.youtube.com/embed/KRDBC4pcYK0?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen="allowfullscreen" title="BAY BISCUIT | Receta casera - CUKit!"></iframe>
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La entrada Bay Biscuit se publicó primero en CUKit.