Ayer decidí probar uno de estos restaurantes aptos: Creps a Barcelona. Fui al que está en el barrio de Gracia para aprovechar y dar un paseo por sus callejuelas.
Pues bien, efectivamente, tienen pizzas sin gluten hechas con harina de sarraceno, que es algo más oscura. La única pega es que la masa está hecha para la variedad de sabores salados... Pero bueno, algo es algo! Me pedí la de jamón, huevo y brie, que costaba unos 7 €, y la verdad es que estaba bastante buena!
En cuanto al outfit; como veis, algo cómodo y adecuado para un domingo casi primaveral!
Good morning! A few weeks ago I was diagnosed with wheat intolerance. Since then I have read many blogs and looked at several websites to find out restaurants in Barcelona with accessible menu for people with celiac disease. And I got surprised. For example, I had no idea McDonald's had a burger without gluten, which is great, of course.
Yesterday I decided to try one of these restaurants: Creps Barcelona. I went to the one in Gracia district to take advantage and take a walk through its streets.
Well, actually, gluten-free pizzas are made there with buckwheat flour, which is a bit darker than the normal one. The only downside is that the dough is only made to suit just salty tastes... I ordered the ham, egg and brie, which cost about 7 €, and the truth is that it was pretty good!
About the outfit, as you see, something comfortable and suitable for an almost spring Sunday!
Pics by: Sergi Bafaluy and Bárbara de Robles...Outfit: Cardigan: Zara, Jeans: Zara, Shoes: Local Boutique in Barcelona, Sunglasses: I am
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