Aunque no es nuevo, acabo de descubrir el Palacio de Anglona junto a mis amigasEva de 90EveBlog y Elena de La Glotona. Este restaurante ubicado en un antiguo palacio, ha sido decorado por el interiorista argentino Lluis Galliusi, conocido como el Ferrán Adriá del interiorismo. El interior del restaurante mezcla la sencillez del mobiliario y los predominantes colores blanco y negro, con cuadros y pesadas cortinas que otorgan al restaurante un aire más barroco y recargado. La carta está llena de platos que resultan ideales para compartir, y así hicimos. Pedimos unos rollitos vietnamitas con hierbabuena, una curiosa ensaladilla rusa de melocotón y mújol, unatosta gallega con pulpo y cachelos y un carpaccio de queso provolone. Lo más original, la ensaladilla y lo más rico, la tosta, que estaba hecha con una especie de pan-pizza que nos sorprendió a las 3. Nos quedamos con las ganas de probar la hamburguesa de Kobe, que tenía muy buena pinta. Los postres, aunque no todos eran caseros, estaban muy bien logrados. Yo pedí un tiramisú muy originalmente presentado que me supo a poco por pequeño, Eva una tarta de chocolate cubierta con salsa de chocolate y Elena pidió un postre de creación propia, el Lion Cake, que mezclaba texturas crujientes con cremosas, caramelo y chocolate con una especie de crispis.
Discovering the Anglona Palace Restaurant
Though it´s not new, I have just discovered El Palacio de Anglona together with my friends Eve of 90EveBlog and Elena author of La Glotona. This restaurant, located in a former palace, has been decorated by the Argentine interior designer Lluis Galliusi, also known as the Ferrán Adriá of the interiors design. The interior of the restaurant mixes the simplicity of its furniture with the predominant white and black colors, with pictures and heavy curtains that grant to the restaurant a more baroque and overloaded atmosphere. The menu is full of ideal plates to be shared, and so we did. We asked for a few Vietnamese rolls with mint, a curious peach and mullet ensaladilla, a toast with octopus prepared to the Galician way and a provolone carpaccio.The most original of all was the ensaladillaand the most tasty the toast, which was made with a sort of pizza bread that surprised us 3. We remained with the desire of trying the Kobe hamburger, which looked very good. The desserts, though not they all were house made, were all delicious. I asked for a very originally presented tiramisu, which was too small for my liking, Eve had a very good chocolate tart and Elena asked for a dessert of own creation, the Lions Cake, which was mixing creaking with creamy textures, candy and chocolate with crispis. The service was good and fast. Very reasonable prices, desserts as from 2.90 € and the most expensive plate we ordered was the toast (6,90 €).You can check their opinions of this and other restaurants on their blogs.Where: Segovia street, 13, Madrid.Telephone number: 91 365 31 53.How much: 15€ -20€ each.By Lorena Schmitzberger - Cityholic - cityholic.blogspot.com.es/