Festival de la cocina dominicana en China – Duodécima cena

Festival de la cocina dominicana en China 

Duodécima cena

Flan de coco y ron, con manzanas glaseadas y blueberry compote

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Flan de coco y ron, con manzanas glaseadas y blueberry compote

¡Y llegamos a la duodécima cena! Con el servicio de anoche terminamos el segundo ciclo de cenas (2/3) y la duodécima cena (12/15)

En el día de hoy seguimos haciendo cambios en el plateado. Hemos tratado de hacer algún pequeño cambio todos los días, no sólo en el plateado, sino agregando elementos nuevos siempre que sea posible. Hoy vimos unas manzanas muy lindas y decidimos glasearlas. Al final sustituimos la reducción de menta por las manzanas glaseadas.

Este duodécimo servicio en el marco del Festival de La Cocina Dominicana en China fue además más grande aun que el anterior, que de 27 había terminado en 25. Ayer servimos a 26 comensales. También fue divertido ver los platos super limpios y en el caso de algunos niños pudimos incluso verlos lamiendo los platos. ¿Qué mejor testimonio de sabor?

Moro de habichuelas rojas y rabo encendío

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Moro de habichuelas rojas y rabo encendío

" data-orig-size="4032,2012" title="Moro de habichuelas rojas y rabo encendío" data-image-title="Moro de habichuelas rojas y rabo encendío" data-orig-file="https://elfogoncito.files.wordpress.com/2019/08/img_2752.jpg" style="width: 209px; height: 209px;" itemprop="http://schema.org/image" height="209" width="209" data-medium-file="https://elfogoncito.files.wordpress.com/2019/08/img_2752.jpg?w=300" data-original-height="209" alt="Moro de habichuelas rojas y rabo encendío" data-original-width="209" data-image-meta="{"aperture":"2.8","credit":"","camera":"iPhone 8 Plus","caption":"","created_timestamp":"1564946210","copyright":"","focal_length":"6.6","iso":"500","shutter_speed":"0.03030303030303","title":"","orientation":"0"}" data-large-file="https://elfogoncito.files.wordpress.com/2019/08/img_2752.jpg?w=640" /> Moro de habichuelas rojas y rabo encendío

Ensalada de pasta fría de camarones

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Flan de coco y ron, con manzanas glaseadas y blueberry compote

" data-orig-size="3166,2552" title="Flan de coco y ron, con manzanas glaseadas y blueberry compote" data-image-title="Flan de coco y ron, con manzanas glaseadas y blueberry compote" data-orig-file="https://elfogoncito.files.wordpress.com/2019/08/img_2754.jpg" style="width: 209px; height: 209px;" itemprop="http://schema.org/image" height="209" width="209" data-medium-file="https://elfogoncito.files.wordpress.com/2019/08/img_2754.jpg?w=300" data-original-height="209" alt="Flan de coco y ron, con manzanas glaseadas y blueberry compote" data-original-width="209" data-image-meta="{"aperture":"2.8","credit":"","camera":"iPhone 8 Plus","caption":"","created_timestamp":"1564946713","copyright":"","focal_length":"6.6","iso":"320","shutter_speed":"0.03030303030303","title":"","orientation":"0"}" data-large-file="https://elfogoncito.files.wordpress.com/2019/08/img_2754.jpg?w=640" /> Flan de coco y ron, con manzanas glaseadas y blueberry compote

Moro de habichuelas rojas y rabo encendío

" data-orig-size="4032,3024" title="Moro de habichuelas rojas y rabo encendío" data-image-title="Moro de habichuelas rojas y rabo encendío" data-orig-file="https://elfogoncito.files.wordpress.com/2019/08/img_2747.jpg" style="width: 209px; height: 209px;" itemprop="http://schema.org/image" height="209" width="209" data-medium-file="https://elfogoncito.files.wordpress.com/2019/08/img_2747.jpg?w=300" data-original-height="209" alt="Moro de habichuelas rojas y rabo encendío" data-original-width="209" data-image-meta="{"aperture":"2.8","credit":"","camera":"iPhone 8 Plus","caption":"","created_timestamp":"1564945853","copyright":"","focal_length":"6.6","iso":"250","shutter_speed":"0.03030303030303","title":"","orientation":"0"}" data-large-file="https://elfogoncito.files.wordpress.com/2019/08/img_2747.jpg?w=640" /> Moro de habichuelas rojas y rabo encendío

Flan de coco y ron, con manzanas glaseadas y blueberry compote

" data-orig-size="3378,2404" title="Flan de coco y ron, con manzanas glaseadas y blueberry compote" data-image-title="Flan de coco y ron, con manzanas glaseadas y blueberry compote" data-orig-file="https://elfogoncito.files.wordpress.com/2019/08/img_2757.jpg" style="width: 209px; height: 209px;" itemprop="http://schema.org/image" height="209" width="209" data-medium-file="https://elfogoncito.files.wordpress.com/2019/08/img_2757.jpg?w=300" data-original-height="209" alt="Flan de coco y ron, con manzanas glaseadas y blueberry compote" data-original-width="209" data-image-meta="{"aperture":"2.8","credit":"","camera":"iPhone 8 Plus","caption":"","created_timestamp":"1564946738","copyright":"","focal_length":"6.6","iso":"250","shutter_speed":"0.03030303030303","title":"","orientation":"0"}" data-large-file="https://elfogoncito.files.wordpress.com/2019/08/img_2757.jpg?w=640" /> Flan de coco y ron, con manzanas glaseadas y blueberry compote

Flan de coco y ron, con manzanas glaseadas y blueberry compote

" data-orig-size="1967,1392" title="Flan de coco y ron, con manzanas glaseadas y blueberry compote" data-image-title="Flan de coco y ron, con manzanas glaseadas y blueberry compote" data-orig-file="https://elfogoncito.files.wordpress.com/2019/08/fullsizerender-1.jpg" style="width: 209px; height: 209px;" itemprop="http://schema.org/image" height="209" width="209" data-medium-file="https://elfogoncito.files.wordpress.com/2019/08/fullsizerender-1.jpg?w=300" data-original-height="209" alt="Flan de coco y ron, con manzanas glaseadas y blueberry compote" data-original-width="209" data-image-meta="{"aperture":"2.8","credit":"","camera":"iPhone 8 Plus","caption":"","created_timestamp":"1564946713","copyright":"","focal_length":"6.6","iso":"320","shutter_speed":"0.03030303030303","title":"","orientation":"0"}" data-large-file="https://elfogoncito.files.wordpress.com/2019/08/fullsizerender-1.jpg?w=640" /> Flan de coco y ron, con manzanas glaseadas y blueberry compote

Moro de habichuelas rojas y rabo encendío

" data-orig-size="4032,3024" title="Moro de habichuelas rojas y rabo encendío" data-image-title="Moro de habichuelas rojas y rabo encendío" data-orig-file="https://elfogoncito.files.wordpress.com/2019/08/img_2749.jpg" style="width: 209px; height: 209px;" itemprop="http://schema.org/image" height="209" width="209" data-medium-file="https://elfogoncito.files.wordpress.com/2019/08/img_2749.jpg?w=300" data-original-height="209" alt="Moro de habichuelas rojas y rabo encendío" data-original-width="209" data-image-meta="{"aperture":"2.8","credit":"","camera":"iPhone 8 Plus","caption":"","created_timestamp":"1564946148","copyright":"","focal_length":"6.6","iso":"250","shutter_speed":"0.03030303030303","title":"","orientation":"0"}" data-large-file="https://elfogoncito.files.wordpress.com/2019/08/img_2749.jpg?w=640" /> Moro de habichuelas rojas y rabo encendío

Manzanas glaseadas

" data-orig-size="4032,3024" title="Manzanas glaseadas" data-image-title="Manzanas glaseadas" data-orig-file="https://elfogoncito.files.wordpress.com/2019/08/img_2736.jpg" style="width: 209px; height: 209px;" itemprop="http://schema.org/image" height="209" width="209" data-medium-file="https://elfogoncito.files.wordpress.com/2019/08/img_2736.jpg?w=300" data-original-height="209" alt="Manzanas glaseadas" data-original-width="209" data-image-meta="{"aperture":"2.8","credit":"","camera":"iPhone 8 Plus","caption":"","created_timestamp":"1564923102","copyright":"","focal_length":"6.6","iso":"500","shutter_speed":"0.03030303030303","title":"","orientation":"0"}" data-large-file="https://elfogoncito.files.wordpress.com/2019/08/img_2736.jpg?w=640" /> Manzanas glaseadas

Duodécima cena. Festival de La Cocina Dominicana en Yantai, China. 2019

" data-orig-size="4032,3024" title="Duodécima cena. Festival de La Cocina Dominicana en Yantai, China. 2019" data-image-title="Duodécima cena. Festival de La Cocina Dominicana en Yantai, China. 2019" data-orig-file="https://elfogoncito.files.wordpress.com/2019/08/img_2765.jpg" style="width: 209px; height: 209px;" itemprop="http://schema.org/image" height="209" width="209" data-medium-file="https://elfogoncito.files.wordpress.com/2019/08/img_2765.jpg?w=300" data-original-height="209" alt="Duodécima cena. Festival de La Cocina Dominicana en Yantai, China. 2019" data-original-width="209" data-image-meta="{"aperture":"1.8","credit":"","camera":"iPhone 8 Plus","caption":"","created_timestamp":"1564947386","copyright":"","focal_length":"3.99","iso":"80","shutter_speed":"0.058823529411765","title":"","orientation":"0"}" data-large-file="https://elfogoncito.files.wordpress.com/2019/08/img_2765.jpg?w=640" /> Duodécima cena. Festival de La Cocina Dominicana en Yantai, China. 2019

El menú esta noche fue:

1. Ensalada frí­a de pasta de camarones 
2. Sancocho dominicano de 5 carnes.
3. Empanadas criollas. 
4. Rabo encendío y moro de habichuelas rojas con coco y arepitas de maíz 
5. Flan de auyama, coco y ron con manzanas glaseadas y blueberry compote.

Para seguir la evolución del reto, pueden ver las publicaciones anteriores de esta serie: