Festival de la cocina dominicana en China – Quinta Cena

Festival de cocina dominicana en China

Quinta cena 

Asopao de camarones

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Asopao de camarones

Acabamos de servir nuestra quinta cena y creo que ha sido la mejor hasta ahora. Hemos hecho ajustes en el plateado (pueden ver que hemos embellecido los platos con elementos locales) y ya tenemos una idea precisa del número de comensales lo que nos permite reducir al máximo el desperdicio. Nunca me ha gustado desperdiciar comida y aunque hay ingredientes y elementos que pueden utilizarse al día siguiente, la realidad es que la mayor parte termina en el zafacón.

Hoy tuvimos el honor de tener entre nuestros comensales a la maestra local de té. La elaboración del té y todo el ritual del mismo en China es milenario y central en la cultura.

Hay un sentido importante de trascendencia atado a esa cultura. Cuando vemos como vimos cuando visitamos el salón de té, como tienen productos de más de 100 años, sabemos que se trata de una cultura que piensa en el futuro y en las futuras generaciones y en el interés general. En un momento en el que la sociedad occidental se concentra tanto en el individualismo, resulta refrescante.

En nuestra próxima cena haremos cambios un poco más sustanciales (saldrán algunos platos y entraran platos nuevos) por lo que es posible que esta sea la última entrega del menu que hemos preparado por los últimos tres días. (Nuestra próxima cena sera la tercera variación)

La cena fue recibida con mucho entusiasmo y dedicamos un poco más de tiempo a la parte cultural. A nuestros comensales les interesa tanto o más la parte cultural, que la gastronómica y les hemos complacido.

Manténganse atentos pues estaremos publicando todas las cenas y las experiencias de cada noche y como han visto, nuestros planes con frecuencia cambian.

Quinta cena Yantai Wine Bay Club

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En plateado con mi ayudante Sun

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En plateado con mi ayudante Sun

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Chef Zobeira Yamiris Gil da explicaciones al publico

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Chef Zobeira Yamiris Gil da explicaciones al publico

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En plateado con mi ayudante Sun

" data-orig-size="3024,4032" title="Plateado" data-image-title="Plateado" data-orig-file="https://elfogoncito.files.wordpress.com/2019/07/img_1646.jpg" style="width: 209px; height: 209px;" itemprop="http://schema.org/image" height="209" width="209" data-medium-file="https://elfogoncito.files.wordpress.com/2019/07/img_1646.jpg?w=225" data-original-height="209" alt="Plateado" data-original-width="209" data-image-meta="{"aperture":"2.8","credit":"","camera":"iPhone 8 Plus","caption":"","created_timestamp":"1564166540","copyright":"","focal_length":"6.6","iso":"320","shutter_speed":"0.03030303030303","title":"","orientation":"1"}" data-large-file="https://elfogoncito.files.wordpress.com/2019/07/img_1646.jpg?w=640" /> En plateado con mi ayudante Sun

Asopao de camarones

" data-orig-size="3061,2569" title="Asopao de camarones" data-image-title="Asopao de camarones" data-orig-file="https://elfogoncito.files.wordpress.com/2019/07/img_1670.jpg" style="width: 209px; height: 209px;" itemprop="http://schema.org/image" height="209" width="209" data-medium-file="https://elfogoncito.files.wordpress.com/2019/07/img_1670.jpg?w=300" data-original-height="209" alt="Asopao de camarones dominicano" data-original-width="209" data-image-meta="{"aperture":"2.8","credit":"","camera":"iPhone 8 Plus","caption":"","created_timestamp":"1564170528","copyright":"","focal_length":"6.6","iso":"320","shutter_speed":"0.03030303030303","title":"","orientation":"0"}" data-large-file="https://elfogoncito.files.wordpress.com/2019/07/img_1670.jpg?w=640" /> Asopao de camarones

Asopao de camarones dominicano

" data-orig-size="4032,3024" title="Asopao de camarones dominicano" data-image-title="Asopao de camarones dominicano" data-orig-file="https://elfogoncito.files.wordpress.com/2019/07/img_1669.jpg" style="width: 209px; height: 209px;" itemprop="http://schema.org/image" height="209" width="209" data-medium-file="https://elfogoncito.files.wordpress.com/2019/07/img_1669.jpg?w=300" data-original-height="209" alt="Asopao de camarones dominicano" data-original-width="209" data-image-meta="{"aperture":"2.8","credit":"","camera":"iPhone 8 Plus","caption":"","created_timestamp":"1564170523","copyright":"","focal_length":"6.6","iso":"250","shutter_speed":"0.03030303030303","title":"","orientation":"0"}" data-large-file="https://elfogoncito.files.wordpress.com/2019/07/img_1669.jpg?w=640" /> Asopao de camarones dominicano

Empanada dominicana

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Empanada dominicana

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Empanada dominicana

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Pastelón dominicano

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Pastelón dominicano

" data-orig-size="3024,4032" title="Pastelón dominicano" data-image-title="Pastelón dominicano" data-orig-file="https://elfogoncito.files.wordpress.com/2019/07/img_1666.jpg" style="width: 209px; height: 209px;" itemprop="http://schema.org/image" height="209" width="209" data-medium-file="https://elfogoncito.files.wordpress.com/2019/07/img_1666.jpg?w=225" data-original-height="209" alt="Pastelón dominicano" data-original-width="209" data-image-meta="{"aperture":"2.8","credit":"","camera":"iPhone 8 Plus","caption":"","created_timestamp":"1564169866","copyright":"","focal_length":"6.6","iso":"320","shutter_speed":"0.03030303030303","title":"","orientation":"0"}" data-large-file="https://elfogoncito.files.wordpress.com/2019/07/img_1666.jpg?w=640" /> Pastelón dominicano

Quinta cena Yantai Wine Bay Club

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El menú esta noche fue:

1. Sancocho de 5 carnes
2. Empanadas criollas
3. Pastelón con mala fe.
4. Asopao de camarones terminado con cerveza de la región. (Cerveza Tsingtao)
5. Flan de coco y ron con reducción de menta y blueberry compote.

Para seguir la evolución del reto, pueden ver las publicaciones anteriores de esta serie: