Festival de la cocina dominicana en China
Undécima cena
Rabo encendió con moro de habichuelas y arepitas de maíz
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Anoche tuvimos nuestra undécima cena (11/15). Además del rollito de cebollas caramelizadas agregamos un nuevo detalle al plato: Arepitas de maíz. Hemos buscado la forma de seguir introduciendo nuevos platos y sabores dominicanos en cada entrega.
Este undécimo servicio en el marco del Festival de La Cocina Dominicana en China fue además uno de los más extenuantes, pues además del servicio que fue el más grande hasta ahora (27 personas) también fue el servicio en el que vinieron a hacer la grabación para el especial de televisión, por lo que estuvimos trabajando sin descanso unas 12 horas.
Les compartimos algunas fotos de lo que pasó en la cocina antes del servicio oficial.
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Arturo Feliz Camilo preparando la ensalada de pasta fría
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Chef Zobeira Gil
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Chef Zobeira Gil
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Chef Arturo Feliz Camilo
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Chef Zobeira Gil
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El plateado en cocina
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Chef Zobeira Gil
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Chef Zobeira Gil
" aria-describedby="gallery-9491-1-9507" data-orig-size="4032,3024" sizes="(max-width: 150px) 100vw, 150px" data-comments-opened="1" class="attachment-thumbnail size-thumbnail" data-orig-file="https://elfogoncito.files.wordpress.com/2019/08/img_2632.jpg" height="113" width="150" data-medium-file="https://elfogoncito.files.wordpress.com/2019/08/img_2632.jpg?w=300" data-permalink="https://elfogoncito.net/img_2632/" data-image-title="Chef Zobeira Gil" alt="Chef Zobeira Gil" srcset="https://elfogoncito.files.wordpress.com/2019/08/img_2632.jpg?w=150 150w, https://elfogoncito.files.wordpress.com/2019/08/img_2632.jpg?w=300 300w" data-image-meta="{"aperture":"2.8","credit":"","camera":"iPhone 8 Plus","caption":"","created_timestamp":"1564842653","copyright":"","focal_length":"6.6","iso":"250","shutter_speed":"0.03030303030303","title":"","orientation":"0"}" data-large-file="https://elfogoncito.files.wordpress.com/2019/08/img_2632.jpg?w=640" /> - Chef Zobeira Gil
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Chef Arturo Feliz Camilo
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Chef Arturo Feliz Camilo en grabación
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Chef Arturo Feliz Camilo
" aria-describedby="gallery-9491-1-9508" data-orig-size="3024,4032" sizes="(max-width: 113px) 100vw, 113px" data-comments-opened="1" class="attachment-thumbnail size-thumbnail" data-orig-file="https://elfogoncito.files.wordpress.com/2019/08/img_2650.jpg" height="150" width="113" data-medium-file="https://elfogoncito.files.wordpress.com/2019/08/img_2650.jpg?w=225" data-permalink="https://elfogoncito.net/img_2650/" data-image-title="Chef Arturo Feliz Camilo" alt="Chef Arturo Feliz Camilo" srcset="https://elfogoncito.files.wordpress.com/2019/08/img_2650.jpg?w=113 113w, https://elfogoncito.files.wordpress.com/2019/08/img_2650.jpg?w=226 226w" data-image-meta="{"aperture":"2.8","credit":"","camera":"iPhone 8 Plus","caption":"","created_timestamp":"1564843984","copyright":"","focal_length":"6.6","iso":"250","shutter_speed":"0.03030303030303","title":"","orientation":"0"}" data-large-file="https://elfogoncito.files.wordpress.com/2019/08/img_2650.jpg?w=640" /> - Chef Arturo Feliz Camilo
Esta oncena cena de 15 que planificamos fue también excelente y todo sigue fluyendo
El menú esta noche fue:
- Ensalada fría de pasta de camarones
- Sancocho dominicano de 5 carnes.
- Empanadas criollas.
- Rabo encendío y moro de habichuelas rojas con coco y arepitas de maíz
- Flan de auyama, coco y ron con reducción de menta y blueberry compote.
Para seguir la evolución del reto, pueden ver las publicaciones anteriores de esta serie:
- Festivalde la Cocina Dominicana en China.
- Festival de la Cocina Dominicana – Primera cena.
- Festival de la Cocina Dominicana – Segunda cena
- Festival de la cocina dominicana en China – Tercera cena
- Festival de la cocina dominicana en China – Cuarta Cena
- Festival de la cocina dominicana en China – Quinta Cena
- Festival de la cocina dominicana en China – Sexta cena
- Festival de la cocina dominicana en China – Séptima cena
- Festival de la cocina dominicana en China – Octava cena
- Festival de la cocina dominicana en China – Novena cena
- Festival de la cocina dominicana en China – Décima cena