Malaria Tintobar celebrando su primer año

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El próximo miércoles 7 de febrero MALARIA Tintobar celebra el primer año de su exitosa e innovadora propuesta de vinos y tapas gourmet.

Ubicado en la zona de Cramer Abajo, un polo que continúa desarrollándose en la Ciudad de Buenos Aires, este distinguido Tintobar no solo atrae por su propuesta gastronómica, sino también por su propuesta cultural que incluye noches de jazz en vivo los días martes. 

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En una atmósfera relajada y distinguida, coctelería premium que combina los más deliciosos sabores con el vino, la indudable estrella de Malaria, y copas y botellas de destacadas etiquetas cuidadosamente seleccionados maridan de una forma excepcional con un tapeo de una calidad única en la que resaltan opciones como las Mollejas Teriyaki, la Burrata con Criolla de Papaya, y la Fainá con Salmón. 

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“Malaria Tintobar es un lugar para disfrutarlo con amigos o en parejas y en cualquier momento del año. Estamos orgullosos de ofrecer una experiencia de calidad con una coctelería de autor destacada a todos los que nos visitan”, destaca Eduardo Demaestri, quién transformó la zona de Cramer Abajo con diferentes propuestas para porteños y turistas.

Dónde

Dirección: Av. Cramer 2830, Cramer Abajo, CABA
Horario: Dom a Jue 18 a 01 Vie y Sab 18 a 03hs

Más Info

Instagram: @malaria.bar

Las imágenes son gentileza de Malaria Tintobar.