Monsabor

ÚLTIMOS ARTÍCULOS (55)

• Cómo catar un aceite de oliva virgen extra

  

  ENG | It is true that “tastings” are words that inevitably lead us to the world of wine and its many peculiarities, however, recently, the appeal that involves... Leer el resto

  Publicado el 06 noviembre 2013 COCINA

• All Saints Fair of Cocentaina 2013 | Feria de Todos los Santos de Cocentaina 2013

  

  ENG | Like last year, here are the pictures of the All Saints Fair of Cocentaina of this year 2013. ESP | Como el año pasado, aquí tenéis las fotos de la Feria... Leer el resto

  Publicado el 05 noviembre 2013 COCINA

• Traditional sweets of All Saints’Day | Dulces tradicionales del Día de Todos...

  

  ENG | Some typical sweets of All Saints Day in Spain. In particular the Panellets are from Catalonia. ESP | Algunos dulces típicos del Día de Todos los Santos e... Leer el resto

  Publicado el 01 noviembre 2013 COCINA

• Valencian Traditional Recipe: Arnadí with pumpkin | Receta Tradicional...

  

  ENG | As it’s Halloween and pumpkins are trend, today I’m going to share with you the sweet Arnadí, made with pumpkin and in a traditional way, typical from... Leer el resto

  Publicado el 31 octubre 2013 COCINA

• Pomegranate Salad with Mediterranean vinaigrette | Ensalada de Granadas con...

  

  ENG | As we are in autumn and the pomegranate fruit, in addition to having multiple health benefits, is in season, here you have a quick and easy idea to make... Leer el resto

  Publicado el 29 octubre 2013 COCINA

• The Mongozo beer keeps winning awards | La cerveza Mongozo sigue sumando premios

  

  ENG | Yesterday afternoon, amid laughter and gossip between my sister and I, we tested the prestigious Mongozo Premium Pilsener. Leer el resto

  Publicado el 25 octubre 2013

• Mandarina Satsuma & Brown rice Pudding | Pudin de mandarina Satsuma y arroz...

  

  ENG | Here’s another recipe with Satsumas, a compelling and elegant dessert, Satsuma mandarin and brown rice pudding. Why brown rice? Leer el resto

  Publicado el 22 octubre 2013

• Satsuma Mandarin Crumble recipe | Receta de Crumble con Mandarinas Satsumas

  

  ENG | As it seems the British Crumble is becoming increasingly popular among foodies, Monsabor doesn’t want to be less and we have prepared a delicate Crumble... Leer el resto

  Publicado el 17 octubre 2013

• Homebrewing workshop in The Craft Beer Pop up | Taller de cerveza casera en la...

  

  ENG | This past week, coinciding with the “9th October” and Hispanic Day, took place at the “Mercado de Tapineria” of Valencia the first edition of the Craft... Leer el resto

  Publicado el 16 octubre 2013

• The First Satsuma Mandarins are here! | ¡Ya están aquí las primeras mandarinas...

  

  ENG | The first Satsuma Mandarins of the season are here! I tasted them from www.citricselpla.com yesterday and they are sweet and exquisite, moreover I used... Leer el resto

  Publicado el 11 octubre 2013

• Perfect Sunday in “El Corralot” farmhouse | Domingo perfecto en la finca El...

  

  ENG | Yes, it was a perfect day in the Corralot, collecting vegetables in the morning and subsequently used to prepare the popular Paella Valenciana in the... Leer el resto

  Publicado el 10 octubre 2013

• The best Tapas & dishes of the Gastrofestes from Xàtiva | Las mejores tapas y...

  

  ENG | Here fresh from the oven the tapas and dishes of the Gastrofestes from Xativa. I hope it will inspire those who are planning some Spanish Tapa party or... Leer el resto

  Publicado el 05 octubre 2013

• Free range chicken stew with Mediterranean spices | Guiso de pollo de corral...

  

  ENG | This is the dish that always reminds me the countryside, good weather, good company with family and especially my land with its Mediterranean feel, as... Leer el resto

  Publicado el 04 octubre 2013

• First Michelin Star for The Ametsa restaurant of Elena Arzak | Una estrella...

  

  Picture taken on http://www.ametsa.co.uk/ ENG | The new Ametsa of London wins its first Michelin star. A Arzak family pride (which accumulate four stars in... Leer el resto

  Publicado el 02 octubre 2013

• And autumn came… | Y llegó el otoño…

  

  ENG | Or at least it came in Valencia. As we finally had an idyllic cloudy day with unforeseen and desultory rain, that having almost everyday overwhelming... Leer el resto

  Publicado el 30 septiembre 2013