Otro mes más estoy aquí con el reto #BundtBakers, en el que cada mes un grupo de enamorados de los bundt cakes se reune y hornea un bundt cake en base a unos ingredientes, o tema, propuestos. Este mes os traigo un Apple pecan bundt cake with caramel glaze.
Para este mes el tema escogido es el caramelo. Yo he escogido utilizarlo en el glaseado y he rellenado mi bundt cake de unas ricas manzanas y unas nueces pecanas.
En el grupo han horneado unos bundt cakes estupendos y podéis verlos todos en el grupo de Pinterest, o en la página del grupo BundtBakers.
Muchas gracias a Lauren Everson de Sew you think you can cook por ser la anfitriona del reto de este mes.
Si eres un food blogger y te gustaría unirte al reto, puedes enviar un e-mail con la URL de tu blog a [email protected].
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I'm back again with #BundtBakers challenge. Every month a group of bundt cake lovers will get together and bake a bundt cake using ingredients, or theme, proposed by the hostess.
This month the ingredient chosen is autumun harvest; and we can choose any fruit and vegetable that are traditionally harvested in late summer or fall or remind you of fall - apples, quince and pears, pumpkins, winter squash, cranberries, root veggies, persimmon, figs, etc.
Thanks so much to Lauren Everson from Sew you think you can cook for hosting this month challenge.
If you are a food blogger and would like to join us, just send an email with your blog URL to [email protected].
Check out what the rest of the #BundtBakers baked this month:
- Apple Butter Bundt Cake with Cider Caramel Glaze by Cassie of Cassie's Kitchen
- Apple Pecan Bundt Cake with Caramel Glaze by Aisha of La Cocina de Aisha
- Brown Butter Praline Bundt Cake with Salted Caramel Drizzle by Tux of Brooklyn Homemaker
- Caramel Apple Bundt Cake by Kaylin of Keep it Simple, Sweetie
- Caramel Banana Bundt Cake by Kathya of Basic N Delicious
- Caramel Cake with Caramel Cream Cheese Icing by Rebekah of Making Miracles
- Caramel Chocolate Bundt Cake by Natalia of Principiando en la Cocina
- Chocolate Caramel Apple Bundt Cake by Lauren of Sew You Think You Can Cook
- Chocolate Peanut Butter Cake with Peanut Butter Caramel Sauce by Laura of Baking in Pyjamas
- Cornmeal Bundt Cake with Caramel Popcorn by Patricia of Patty's Cake
- English Toffee Bundt with Drunken Dulce Drizzle by Stacy of Food Lust People Love
- Fall Classic Caramel Bundt Cake by Maleka of La Luna en Dulce
- Fair Toffee Apple Bundt by Jane of Jane's Adventures in Dinner
- Milky Way Bundt Cake by Wendy of A Day in the Life on the Farm
- Salted Caramelized White Chocolate Glazed Butterscotch Pecan Bundt Cake by Laura of The Spiced Life
- Snickers Bundt Cake with Caramel Glaze by Bea and Mara of I Love Bundt Cakes
- Spiced Apple Bundt Cake with a Caramel Brickle Drizzle by Teri of The Freshman Cook
- Spiced Caramel and Pear Bundt Cake by Rocío of Kids&Chic
- Three Flavor Zebra Bundt Cake - Vanilla, Caramel and Chocolate by Caro of En la Cocina de Caro
Scroll down for recipe in English!!!
Ingredientes:
- 400 gr azúcar
- 3 huevos
- 350 ml aceite de girasol
- 120 ml zumo de naranja
- 400 gr harina
- 1/2 c/p sal
- 1 c/p bicarbonato
- 1/2 c/p canela molida
- 150 gr nueces pecanas, picadas
- 4 manzanas pequeñas
Glaseado:
- 85 gr mantequilla
- 150 gr azúcar
- 75 gr nata
- 1 c/p extracto de vainilla
c/p = cuchara de postre
Molde utilizado: 6 tazas.
Preparación:
- Engrasamos el molde y lo ponemos en el congelador. Precalentamos el horno a 160º C
- Con una batidora eléctrica batimos los huevos, el azúcar y el aceite hasta que estén bien cremosos. Añadimos el zumo de naranja y mezclamos bien.
- Tamizamos la harina con la sal, el bicarbonato y la canela. Añadimos la harina a la mezcla anterior mientras se va batiendo; una cucharada cada vez y esperando a que una se integre para añadir la siguiente.
- Añadimos las nueces picadas y las manzanas peladas y cortados en daditos muy pequeños. Removemos para que se repartan homogéneamente. Ponemos la mezcla en el molde.
- Horneamos durante 1 hora y 30 minutos, comprobamos con una brocheta que el interior del bundt cake está bien horneado. Dejamos reposar el bundt cake durante 15 minutos y desmoldamos sobre una rejilla. Esperamos al menos 1 hora para que se enfríe.
- En un cazo ponemos todos los ingredientes del glaseado menos la vainilla. Lo llevamos a ebullición y sin dejar de remover lo dejamos formar el glaseado hasta que coja un color marrón (unos 10 minutos). Justo cuando lo vayamos a retirar añadimos el extracto de vainilla y removemos.
- Servimos el bund con el glaseado por encima y unas nueces pecanas picadas como decoración.
Qué aproveche!!!
Ingredients:
- 2 cups sugar
- 3 large eggs
- 1 1/2 cups vegetable oil
- 1/2 cup orange juice (regular or fresh)
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup walnuts, finely chopped
- 2 1/2 cups peeled, cored, and finely diced sweet apples (about 4 medium apples)
Click here to view: http://www.recipelink.com/msgbrd/board_14/2013/AUG/38114.htmlGlaze:
- 6 tablespoons (3/4 stick) butter
- 3/4 cup sugar
- ¹⁄3 cup cream
- 1 teaspoon vanilla extract
Click here to view: http://www.recipelink.com/msgbrd/board_14/2013/AUG/38114.html
Directions:
- Preheat the oven to 325 degrees F. Coat a 12-cup Bundt pan with cooking spray.
- In the bowl of an electric mixer, beat eggs, sugar and oil light and fluffy. Add the orange juice and mix well.
Click here to view: http://www.recipelink.com/msgbrd/board_14/2013/AUG/38114.html - Sift together the flour, salt, baking soda, and cinnamon. Add the flour mixture to the eggs mixture and beat well.
Click here to view: http://www.recipelink.com/msgbrd/board_14/2013/AUG/38114.html - Stir in the walnuts and apples, until blended. Pour the batter into the prepared pan.
Click here to view: http://www.recipelink.com/msgbrd/board_14/2013/AUG/38114.html - Bake the cake until a wooden skewer inserted in the center comes out with only a few moist crumbs attached- about 1 hour and 30 minutes. Let cool on a wire rack for 15 minutes. Remove from the pan and let cool completely on the rack, about 1 hour.
- Glaze: Combine all ingredients in a saucepan and bring to a boil. Boil the mixture for 5 to 10 minutes, until it thickens slightly and begins to turn light brown. Take off the heat and add vanilla extrat and mix well.
- Serve with the glaze over the bund cake and decorated with some pecans.
Click here to view: http://www.recipelink.com/msgbrd/board_14/2013/AUG/38114.html
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