Espresso coffee machine: how to choose it

Espresso coffee is a pleasure and many of us do not want to reserve this pleasure for when they are out at the bar and give it up when they are at home. Choosing the espresso machine that best suits your needs, however, is not trivial and immediate for a whole series of reasons that we will see later Best Espresso Machines For Beginners.

In this post we will try to distinguish the various types of espresso coffee machine by emphasizing the pros and cons of each type of coffee machine in order to make a choice that is as conscious, thoughtful and perhaps even respectful of the environment as possible. If, on the other hand, you are interested in knowing the cost of the coffee obtained with the various types of coffee machines.

Manual powder espresso coffee machines

These are the types of traditional machines, for which very fine ground coffee blends are used (difference compared to the mocha which requires a coarser grind). The ground powder is inserted into the filter already inserted in the group / arm, pressed and hooked to the ground coffee machine , exactly as we see it done at the bar.

Usually the filters of espresso machines contain about 7-8 grams of coffee for the 1 cup filter and 14-16 grams of coffee for the two cup filter (although many machines have a single double filter that allows you to prepare a single coffee putting the amount of powder required for a cup of coffee). This means that, with a kilo of coffee, you can make between 125 and 140 coffees . The coffee is finely ground to facilitate the speed of extraction, the water must in fact capture the maximum aroma in 25-30 seconds.