Penne rigate con salsa basilico de barilla

penne-barilla

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El fin de semana hemos aprovechado para probar dos productos que BARILLA nos había enviado a casa en su caja sin gluten: penne rigate con salsa de tomate Basilico.

penne-rigate

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salsa-basilico-barilla

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penne-desde-arriba-barilla

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Nosotros sólo tuvimos que cocer la pasta, 9 minutos a fuego fuerte según viene indicado en la caja y quedó al dente. Después calentar la salsa y mezclar. El resultado, platazo de pasta sin gluten deliciosa. Nos ha encantado su sabor y su textura. Probarla ya. 😉

INGREDIENTES:

– 250 g de penne rigate sin gluten (Barilla)

– agua

– sal

– aceite de oliva

– salsa de tomate Basilico sin gluten (Barilla)

ELABORACIÓN:

Cocemos la pasta en abundante agua hirviendo con sal y un chorrito de aceite de oliva. Una vez en su punto, tras 9 minutos, escurrimos bien y reservamos.

En una sartén ponemos parte de la salsa, dejamos que se caliente a fuego lento para que no se nos queme.

Emplatamos la pasta caliente recién hecha y añadimos la salsa por encima.