Monsabor

ÚLTIMOS ARTÍCULOS (55)

• Rosemary and garlic Valencian Rosquilletas | Rosquilletas valencianas de romero ...

  

  Rosemary and garlic Valencian Rosquilletas | Rosquilletas valencianas de romero y ajo ENG | There is nothing better than a good homemade Rosquilletas... Leer el resto

  Publicado el 09 mayo 2014 COCINA

• Strawberry tarts recipe | Receta de tartaletas de fresas

  

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  Publicado el 24 abril 2014 COCINA

• Strawberry tarts recipe | Receta de tartaletas de fresas

  

  ENG | How about some delicious tarts with fresh seasonal strawberries for dessert? Of course, I never tell them no, in addition the recipe is very easy to make... Leer el resto

  Publicado el 24 abril 2014 COCINA

• Almond and cottage cheese cake | Pastel de almendra y requesón

  

  ENG | Now that spring arrived, the good weather is here and the blog Monsabor gets a fresh start with this new style, let's celebrate it with a delicious... Leer el resto

  Publicado el 10 abril 2014 COCINA

• Fallas of Valencia 2014 | Fallas de Valencia 2014

  

  ENG | The Fallas of Valencia are already here! So as most Valencian people do in this festivity, I spent the day with friends at Valencia City. Leer el resto

  Publicado el 18 marzo 2014 VIAJES

• Fallas of Valencia 2014 | Fallas de Valencia 2014

  

  ENG | The Fallas of Valencia are already here! So as most Valencian people do in this festivity, I spent the day with friends at Valencia City. Where, as many o... Leer el resto

  Publicado el 18 marzo 2014 COCINA

• Tortilla de espárragos silvestres

  

  ENG | Finally, the good weather, the Fallas of Valencia, almost the spring and … the asparagus are here! The truth is that I love both pick them up at the... Leer el resto

  Publicado el 13 marzo 2014 COCINA

• Wild asparagus omelette | Tortilla de espárragos silvestres

  

  ENG | Finally,the good weather, the Fallas of Valencia, almost the spring and ... the asparagus are here! The truth is that I love both pick them up at the... Leer el resto

  Publicado el 13 marzo 2014 COCINA

• Marinated artichokes with spices | Alcachofas marinadas con especias

  

  ENG | Now that we still have artichokes in season, a good way to serve them are marinated. Apart from being a very healthy and Mediterranean recipe, it can be... Leer el resto

  Publicado el 11 marzo 2014 COCINA

• Alcachofas marinadas con especias

  

  ENG | Now that we still have artichokes in season, a good way to serve them are marinated. Apart from being a very healthy and Mediterranean recipe, it can be... Leer el resto

  Publicado el 11 marzo 2014 COCINA

• Pudding of wholemeal bread, walnuts and raisins | Budín de Pan integral, nueces ...

  

  ENG | Whole kitchen in its Sweet Proposal of February invites us to prepare a classic dish of the British cuisine: Bread and butter pudding. Leer el resto

  Publicado el 26 febrero 2014 COCINA

• Ternera a la Mistela Moscatel

  

  ENG | Whole Kitchen in its Salty Proposal for the month of February invites us to prepare a classic of the French cuisine: Boeuf Bourguignon. However, I added... Leer el resto

  Publicado el 18 febrero 2014 COCINA

• Veal with Mistela Muscat | Ternera a la Mistela Moscatel

  

  ENG | Whole Kitchen in its Salty Proposal for the month of February invites us to prepare a classic of the French cuisine: Boeuf Bourguignon. However, I added... Leer el resto

  Publicado el 18 febrero 2014 COCINA

• Mousse de fresas y crema de queso fresco para San Valentín

  

  ENG | Do you want to prepare a memorable dinner on Valentine’s Day but you don’t have much time? This strawberry mousse with white cheese cream is perfect as a... Leer el resto

  Publicado el 13 febrero 2014 COCINA

• Strawberry mousse with chesse cream | Mousse de fresa y crema de queso

  

  ENG | Do you want to prepare a memorable dinner on Valentine's Day but you don't have much time? This strawberry mousse with white cheese cream is perfect as a... Leer el resto

  Publicado el 13 febrero 2014 COCINA

• Meringue and clementine bars | Torta de merengue y clementina

  

  ENG | I fell in love a few months ago with the cookbook of Kinfolk, The Kinfolk Table, a great book for those who love cooking, photography and food styling. Leer el resto

  Publicado el 06 febrero 2014 COCINA

• Charcoal-grilled artichokes | Alcachofas a la brasa

  

  ENG | A very good starter or side dish is the charcoal-grilled artichokes. It’s easy, fast and it’s great, besides artichokes are now in season and can be... Leer el resto

  Publicado el 04 febrero 2014 COCINA

• Homemade donuts without egg | Donuts caseros sin huevo

  

  ENG | Whole Kitchen in its Sweet Proposal for January invites us to prepare a classic of the North American cuisine: Donuts. In my case, I changed the recipe... Leer el resto

  Publicado el 25 enero 2014 COCINA

• Gastrofestival Madrid 2014

  

  Picture taken from www.tengorestaurante.es ENG | Starts the V edition of the Gastrofestival Madrid! From today until February 9 Madrid is full of all kinds of... Leer el resto

  Publicado el 24 enero 2014 COCINA

• Receta tradicional de Allioli paso a paso

  

  ENG | It has many names … Aioli, Ajoaceite, ajolio … although in my Catalan family for generations has always been called “Allioli” which means garlic and oil i... Leer el resto

  Publicado el 22 enero 2014 COCINA