Monsabor

ÚLTIMOS ARTÍCULOS (55)

• Pequeños bocados de faláfel con salsa de requesón

  

  ENG | The Whole kitchen blog in its Salt Proposal for January invites us to prepare a classic of the Arabic cuisine, falafel. The truth is that I had ever taste... Leer el resto

  Publicado el 18 enero 2014 COCINA

• Ensalada con queso de búfala y tomate seco con especias

  

  ENG | Continuing with the low calorie recipes, here I bring you a salad with buffalo cheese, perfect as a starter or as a complement to your lunch or dinner. Leer el resto

  Publicado el 11 enero 2014 COCINA, RECETAS

• Smoothie de naranja, caquis y menta

  

  ENG | Now that the year has started and we began to think in a diet to lose everything retrieved on the Christmas holidays, at least in my case, I have... Leer el resto

  Publicado el 09 enero 2014 COCINA, RECETAS

• Two original tartlets recipes | Dos originales recetas de Tartaletas

  

  ENG | Happy New Year to all! I hope you all had an amazing holiday with your family and friends … we, the Spanish people, still have another party, the Three... Leer el resto

  Publicado el 04 enero 2014 COCINA

• Christmas Eve recipes: anise rolls | Recetas para Nochebuena: Rollitos de anís

  

  ENG | Today I bring you another traditional Christmas recipe from Valencia, because … Christmas Eve is nearly here! So for you to enjoy the most with your... Leer el resto

  Publicado el 21 diciembre 2013 COCINA

• Sweet potato soup with cheese crisps | Crema de boniato con crujientes de queso

  

  ENG | One perfect starter for Christmas is definitely the soup of sweet potato. Because, in addition to being a simple and quick recipe (just 30 minutes), the... Leer el resto

  Publicado el 18 diciembre 2013 COCINA

• Receta de Champiñones Ostra al tomillo

  

  ENG | This country dish is ideal at this time of the year as you can find mushrooms in many supermarkets cheap and delicious. In particular, for this dish I... Leer el resto

  Publicado el 16 diciembre 2013 COCINA

• Christmas sweets: Rosegons from Valencia | Dulces de Navidad: Rosegons de...

  

  ENG | The “Rosegó” from Valencia is a very old and traditional Christmas sweet which has been transferred from generation to generation until today with... Leer el resto

  Publicado el 12 diciembre 2013 COCINA

• Cristinas cake, Christmas recipe from Valencia | Torta de Cristinas, receta...

  

  ENG | It is very, very typical, every year, in our Christmas table, that never missing my grandmother’s Cristinas cake. So, this morning, as she was at home,... Leer el resto

  Publicado el 05 diciembre 2013 COCINA

• How to taste an extra virgin olive oil II | Cómo catar un aceite de oliva...

  

  ENG | Once you already know the types of olive oil, the quality of each one and how to measure it, as I explained in the first post “How to taste an extra virgi... Leer el resto

  Publicado el 03 diciembre 2013 COCINA

• Homemade biscuits with chestnuts | Galletas caseras con castañas

  

  ENG | Today Thursday, sooo rainy day in Valencia, has been perfect for getting into the kitchen and start testing, tweak and experiment with some seasonal... Leer el resto

  Publicado el 28 noviembre 2013 COCINA

• Charcoal-grilled artichokes with parsley | Alcachofas a la brasa con perejil

  

  ENG | Artichokes, now in season, are perfect in many charcoal-grilled dishes. Today I propose you this recipe with a delicious flavor which is made ​​in less... Leer el resto

  Publicado el 27 noviembre 2013 COCINA

• Chards and wild leeks pasties recipe | Receta de empanadillas de acelgas y...

  

  ENG | At this time and after rain, is the perfect moment to picking wild leek through the orchards of Valencia. Wild leeks which are great with good chard in... Leer el resto

  Publicado el 25 noviembre 2013 COCINA

• Cottage cheese cake with persimmons | Pastel de requesón con caquis

  

  ENG | While I’m writing this cottage cheese cake recipe I’m eating a big piece of it, so … YES, it’s delicious . Very creamy inside with a mild cheese flavor;... Leer el resto

  Publicado el 22 noviembre 2013 COCINA

• New web Ohlives | Nueva web Ohlives

  

  ENG | Today Thursday to clear ourselves from so much recipes, I present the new website Ohlives, with a title, no doubt, very clever and successful. Leer el resto

  Publicado el 21 noviembre 2013 COCINA

• Pumpkin bars without egg | Dulces de calabaza sin huevo

  

  ENG | I don’t know what’s wrong with pumpkins this week, but today I have another recipe that stars, pumpkin bars without egg, so if you are vegan, you can’t ea... Leer el resto

  Publicado el 20 noviembre 2013 COCINA

• Pasta with Pumpkin and fried vegetables | Espirales con calabaza y verduras...

  

  ENG | As the pumpkins are in season and I love them, today I share this recipe quite light, and autumnal flavor. I have used, apart from the pumpkin, the... Leer el resto

  Publicado el 18 noviembre 2013 COCINA

• Vintage Wish list for Christmas | Wish list vintage para Navidad

  

  ENG | Yes guys, we have Christmas here! So, as with the holiday spirit the desire to look gifts increase, besides looking stuff for yours, or enjoy and imagine... Leer el resto

  Publicado el 14 noviembre 2013 COCINA

• Sweet potato Pastries recipe| Receta de pasteles de boniato

  

  ENG | The sweet potato pastries, very traditional in the area of Valencia, are some sweets which stars our Mediterranean table in autumn and at Christmas time. Leer el resto

  Publicado el 11 noviembre 2013 COCINA

• Fried Marcona almonds Tapa | Tapa de Almendras Marconas fritas

  

  ENG | Do you have five minutes? If yes, then you have time to fry Marcona almonds. Perfect Tapa for any unexpected guest, party or dinner, as are delicious,... Leer el resto

  Publicado el 07 noviembre 2013 COCINA