Lemon poppy seeds bundt cake - #BundtBakers

Fiel a la cita con el reto #BundtBakers, este mes os traigo un delicioso lemon poppy seed bundt cake.
En este reto cada mes, un grupo de enamorados de los bundt cakes se reune y hornea un bundt cake en base a unos ingredientes, o tema. Para esta ocasión el ingrediente a utilizar en nuestro bundt cake era el limón. Y en cuanto lo leí supe cuál iba a hacer.
Hacía mucho tiempo que veía los cakes y muffins con limón y semillas de amapola corriendo por la red. Y aunque sabía que la combinación era fantástica, nunca me había puesto a hacerlo. Por ello esta fue la ocasión perfecta.
En el grupo han horneado unos bundt cakes estupendos y podéis verlos todos en el grupo de Pinterest, o en la página del grupo BundtBakers.
Muchas gracias a Anne de From my sweet heart por ser la anfitriona del reto de este mes.
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I'm back again with  #BundtBakers challenge. Every month a group of bundt cake lovers will get together and bake a bundt cake using ingredients, or theme, proposed by the hostess.
This month the challenge is to bake a bundt cake that needs to include the basic ingredients for a traditional English Rocky Road which are marshmallows, chocolate, biscuits (cookies in US English), dried fruits, and nuts.
Thanks so much to Anne from From my sweet heart for hosting this month's challenge.
 

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.  

• Bee's Knees Lemon Honey Bundt from Food Lust People Love
• Blueberry-Lemon Breakfast Bundt from Cali's Cuisine
• Bundt Cake de Limón from La Mejor Manera de Hacer
• Eggless Lemon Bundt Cake from Seduce Your Tastebuds
• Extra Lemon Bundt Cake from Los Chatos Chefs
• Lavender Lemon Cake from Magnolia Days
• Lemon & Lime Cheese Bundt Cake from Un Mordisco Un Pecado
• Lemon Apple Upside Down Bundt Cake from SimplyVeggies
• Lemon Basil Bundt Cake from Tartacadabra
• Lemon Bundt Cake from Recipes, Food and Cooking
• Lemon Bundt Cake from Jenny and Sweets
• Lemon Buttermilk Bundt Cake with Tart Lemon Glaze from Sew You Think You Can Cook
• Lemon Confetti Bundt Cake from Our Good Life
• Lemon Curd Bundt Cake with Lemon Glaze from I Love Bundt Cakes
• Lemon Honey Bundt Cake from Brunch with Joy
• Lemon Meringue Chiffon Cake from Baking in Pyjamas
• Lemon Poppy Seed Bundt Cake from La Cocina de Aisha
• Lemon Poppy Seed Bundt Cake from Liv for Cake.
• Lemon Poppyseed Bundt from A Day in the Life on the Farm
• Lemon Rhubarb Bundt Cake from From Gate to Plate
• Lemon Ricotta and Poppyseed Bundt Cake from Spice Roots
• Lemon Ricotta Bundt Cake from Love and Confections
• Lemon Sour Cream Bundt Cake from Basic N Delicious
• Lemon-Cranberry Poppyseed Bundt Cake from Take A Bite Out of Boca
• Low Carb Strawberry-Lemon Bundt Cake from It's Yummi
• Luscious Lemon Bundt Cake from The Freshman Cook
• Mini Limoncello Bundts from Living the Gourmet
• Pink Lemon Pound Cake from Making Miracles
• Pink Lemonade Bundt from Jane's Adventures in Dinner
• Rhubarb Pound Cake Bundt with Lemon Glaze from Brooklyn Homemaker
• Soft Lemon Rosemary Bread from Passion Kneaded
• Spring Strawberry Lemon Bundt Cake from Adventures in All Things Food
• Strawberry Lemonade Bundt Cake from Baking and Creating with Avril
• Sweet Lemon Bundt with Blackberry Glaze from From My Sweet Heart

A por la receta!!!
SCROLL DOWN FOR RECIPE IN ENGLISH!


Ingredientes:

• 240 gr harina
• 15 gr impulsor químico (Royal)
• 120 gr azúcar
• 110 gr aceite de girasol
• 125 ml leche
• 3 huevos
• Ralladura de 1 limón
• 1 cucharada de semillas de amapola



Preparación:

1. Precalentamos el horno a 180º C
2. Engrasamos un molde para bundt y espolvoreamos con harina. Mientras preparamos la mezcla metemos el molde en el congelador.
3. Tamizamos la harina con el impulsor químico. Lo ponemos en un bol y añadimos el azúcar, el aceite, la leche y los huevos batidos. Batimos bien con unas varillas.
4. Añadimos la ralladura de limón y las semillas de amapola y removemos bien.
5. Ponemos la mezcla en el molde y horneamos durante unos 45 minutos (comprobamos con una brocheta que el bundt está cocido por dentro).
6. Desmoldamos y dejamos enfriar completamente encima de una rejilla.

Que aproveche!!!


Ingredients:

• 240 gr flour
• 15 gr baking powder
• 120 gr sugar
• 110 sunflower oil
• 125 gr milk
• 3 eggs
• Shredded zest of 1 lemon
• 1 tablespoon poppy seeds

Directions:

1. Preheat the oven to 350º F
2. Coat a 6 cup bundt pan with cooking spray.
3. Sift flour with baking powder. In a bowl mix flour, sugar, oil, milk and eggs lightly beaten. Then add the lemon zest and poppy seeds and mix well.
4. Put the butter in the bundt pan and bake for 45 minutes.
5. Check that your bundt is totally baked and leave it into the bundt pan for 10 minutes.
6. Then invert onto a wire rack and leave to cool completely.