Revista Cocina

Limpiar las chirlas, almejas y berberechos

Por Hierbabuenaypimienta
Para limpiar fácilmente las chirlas, las almejas y los berberechos, un pequeño truco es dejarlas un rato (un mínimo de media hora) sumergidas en agua fría con sal.
Pasado ese tiempo, retiramos el agua y volvemos a lavar.
Soltarán toda la arena ;)
Limpiar las chirlas, almejas y berberechos

Volver a la Portada de Logo Paperblog
Por  Rosario Colón Octavio
publicado el 23 diciembre a las 19:23
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